Fermentation culture experience school  
Ideals of training
According to our training ideal of preserving the traditional fermentation culture, Yeonyojae introduces Korean traditional drinks and foods to the world through having experience traditional fermentation culture

Objectives of training

Globalization of traditional fermentation culture with broad theoretical knowledge and practical skills, Fermentation studies and fusion research in the response to the information age, and popularization and globalization of excellence of Korean fermentation culture